Class Activity Book

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Class Activity Book – SITXHRM002 Roster staff
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Class Activity Book – SITXGLC001 Research and comply with regulatory requirements
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Class Activity Book – SITXFIN004 Prepare and monitor budgets
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Class Activity Book – SITXCCS008 Develop and manage quality customer service practices
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Class Activity Book – SITXCCS007 Enhance customer service experiences
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Class Activity Book – SITXFIN003 Manage finances within a budget
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Class Activity Book – SITXINV004 Control stock
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Class Activity Book – SITHFAB014 Provide table service of food and beverage
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Class Activity Book – SITXWHS003 Implement and monitor work health and safety practices
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Class Activity Book – SITXMGT001 Monitor work operations
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Class Activity Book – SITXHRM003 Lead and manage people
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Class Activity Book – SITHCCC023 – Use food preparation equipment
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Class Activity Book – SITHCCC026 – Package prepared foodstuffs
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Class Activity Book – SITHCCC027 – Prepare dishes using basic methods of cookery
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Class Activity Book – SITHCCC028 – Prepare appetisers and salads
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Class Activity Book – SITHCCC029 – Prepare stocks, sauces and soups
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