SIT30816 Archives | Page 3 of 4 | VET Resources Australia

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Session Plan – SITHCCC007 Prepare stocks, sauces and soups
Original price was: $125.35.Current price is: $41.37.
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-67%
Session Plan – SITHCCC006 Prepare appetisers and salads
Original price was: $125.35.Current price is: $41.37.
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-67%
Session Plan – SITHCCC005 Prepare dishes using basic methods of cookery
Original price was: $125.35.Current price is: $41.37.
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-67%
Session Plan – SITHCCC001 Use food preparation equipment
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHFAB005 Prepare and serve espresso coffee
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITXINV003 Purchase goods
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHIND002 Source and use information on the hospitality industry
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHFAB002 Provide responsible service of alcohol
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITXWHS001 Participate in safe work practices
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITXINV002 Maintain the quality of perishable items
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITXHRM001 Coach others in job skills
Original price was: $125.35.Current price is: $41.37.
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Self-Study Guide – SITXFSA002 Participate in safe food handling practices
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITXFSA001 Use hygienic practices for food safety
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHPAT006 Produce desserts
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHKOP002 Plan and cost basic menus
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHKOP001 Clean kitchen premises and equipment
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC020 Work effectively as a cook
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC019 Produce cakes, pastries and breads
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC018 Prepare food to meet special dietary requirements
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC014 Prepare meat dishes
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC012 Prepare poultry dishes
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Original price was: $125.35.Current price is: $41.37.
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-67%
Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Self-Study Guide – SITHCCC006 Prepare appetisers and salads
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Self-Study Guide – SITHCCC001 Use food preparation equipment
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHIND002 Source and use information on the hospitality industry
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITHFAB002 Provide responsible service of alcohol
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITXWHS001 Participate in safe work practices
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITXINV002 Maintain the quality of perishable items
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITXHRM001 Coach others in job skills
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITXFSA002 Participate in safe food handling practices
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITXFSA001 Use hygienic practices for food safety
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHPAT006 Produce desserts
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHKOP002 Plan and cost basic menus
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHKOP001 Clean kitchen premises and equipment
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHCCC020 Work effectively as a cook
Original price was: $125.35.Current price is: $41.37.
Add to cart
-67%
Class Activity Book – SITHCCC019 Produce cakes, pastries and breads
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements
Original price was: $125.35.Current price is: $41.37.
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-67%
Class Activity Book – SITHCCC014 Prepare meat dishes
Original price was: $125.35.Current price is: $41.37.
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SIT30816

Enquire Now

Session Plan – SITHCCC007 Prepare stocks, sauces and soups

Session Plan – SITHCCC006 Prepare appetisers and salads

Session Plan – SITHCCC005 Prepare dishes using basic methods of cookery

Session Plan – SITHCCC001 Use food preparation equipment

Self-Study Guide – SITHFAB005 Prepare and serve espresso coffee

Self-Study Guide – SITXINV003 Purchase goods

Self-Study Guide – SITHIND002 Source and use information on the hospitality industry

Self-Study Guide – SITHFAB002 Provide responsible service of alcohol

Self-Study Guide – SITXWHS001 Participate in safe work practices

Self-Study Guide – SITXINV002 Maintain the quality of perishable items

Self-Study Guide – SITXHRM001 Coach others in job skills

Self-Study Guide – SITXFSA002 Participate in safe food handling practices

Self-Study Guide – SITXFSA001 Use hygienic practices for food safety

Self-Study Guide – SITHPAT006 Produce desserts

Self-Study Guide – SITHKOP002 Plan and cost basic menus

Self-Study Guide – SITHKOP001 Clean kitchen premises and equipment

Self-Study Guide – SITHCCC020 Work effectively as a cook

Self-Study Guide – SITHCCC019 Produce cakes, pastries and breads

Self-Study Guide – SITHCCC018 Prepare food to meet special dietary requirements

Self-Study Guide – SITHCCC014 Prepare meat dishes

Self-Study Guide – SITHCCC012 Prepare poultry dishes

Self-Study Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC006 Prepare appetisers and salads

Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC001 Use food preparation equipment

Class Activity Book – SITHIND002 Source and use information on the hospitality industry

Class Activity Book – SITHFAB002 Provide responsible service of alcohol

Class Activity Book – SITXWHS001 Participate in safe work practices

Class Activity Book – SITXINV002 Maintain the quality of perishable items

Class Activity Book – SITXHRM001 Coach others in job skills

Class Activity Book – SITXFSA002 Participate in safe food handling practices

Class Activity Book – SITXFSA001 Use hygienic practices for food safety

Class Activity Book – SITHPAT006 Produce desserts

Class Activity Book – SITHKOP002 Plan and cost basic menus

Class Activity Book – SITHKOP001 Clean kitchen premises and equipment

Class Activity Book – SITHCCC020 Work effectively as a cook

Class Activity Book – SITHCCC019 Produce cakes, pastries and breads

Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements

Class Activity Book – SITHCCC014 Prepare meat dishes

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

Get A Free Sample

Request Your Free Sample, Product Info & Pricing Today