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SIT30816
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Class Activity Book – SITXFSA001 Use hygienic practices for food safety
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Class Activity Book – SITHPAT006 Produce desserts
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Class Activity Book – SITHKOP002 Plan and cost basic menus
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Class Activity Book – SITHKOP001 Clean kitchen premises and equipment
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Class Activity Book – SITHCCC020 Work effectively as a cook
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Class Activity Book – SITHCCC019 Produce cakes, pastries and breads
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Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements
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Class Activity Book – SITHCCC014 Prepare meat dishes
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Class Activity Book – SITHCCC013 Prepare seafood dishes
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Class Activity Book – SITHCCC012 Prepare poultry dishes
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Class Activity Book – SITHCCC007 Prepare stocks, sauces and soups
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Class Activity Book – SITHCCC006 Prepare appetisers and salads
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Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery
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Class Activity Book – SITHCCC001 Use food preparation equipment
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Class Activity Book – BSBWOR203 Work effectively with others
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125.35
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Training and Assessment Strategy (TAS) – SIT30816 Certificate III in Commercial Cookery
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